Mumbai: Here Are The 16 Best New Restaurants That Opened In Your City This Year

Tucked away on a street near Azad Maidan, Ekaa pays homage to the uniqueness of Indian ingredients. The restaurant serves one-of-a-kind interpreted cuisine that celebrates local flavors. The name ‘Ekaa’ refers to one of them, a legitimate representation of their new concept. Their dishes, simply called “pumpkin”, “liver” and “lettuce”, and the very friendly dessert “Succulent” on Instagram are must-haves.

12. Sante Khar Bombay

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Spread over 2,500 square feet, this newly launched restaurant promotes a healthy lifestyle. In addition to an extensive vegetarian menu, the restaurant also serves a special Sattvik menu which includes dishes such as the pumpkin parfait, coconut nectar and Methi Mungo casserole.

13. Balsa

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Balsa is a distinctive tapas and tropical restaurant named after a Native American tree that can be carved and shaped into anything. Located in Lower Parel, this chic restaurant has a charming outdoor section. Their Vietnamese summer rolls, summer goat cheese toast and grilled zucchini salad caught our attention.

14. Black Coffee

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Bengaluru’s favorite all-day restaurant, Café Noir recently opened an outpost at Lodha One Towers, Lower Parel. Here, guests can look forward to their exclusive range of French and Italian dishes. Don’t miss their tender tuna sandwich, smoked chicken panini, duck confit and mushroom and barley risotto.

15. Kyma

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Kyma is a casual bar and restaurant that focuses on Mediterranean and Asian cuisines. It has a beautiful outdoor area with cabanas, a gazebo and a gigantic cocktail bar. Kyma’s Cantonese Chili Chicken, Dynamite Shrimp, and Grilled Shawarma Paneer are popular favorites.

16. Place La Pôz

La Pôz Place is a vegetarian restaurant located in a colonial building in Kala Ghoda. The restaurant offers comforting European cuisine made with the freshest local ingredients. Try their organic buckwheat pancakes, wood-fired pizzas, plant-based burgers and delicious desserts.

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