10 Places Serving New Years Brunch On Long Island (Including The North Fork!)
New Years Day is full of promise – and perhaps some post-party fatigue.
Let’s face it: after staying awake late to watch the ball drop, you won’t want January 1 to be the day you actually start making a resolution to cook more meals at home.
Restaurants around Long Island serve up brunches that will help you groom your dog hair (and maybe make you rethink your goals as a home chef).
From classic fare served at Main Street favorites to feasts for sore eyes and growling stomachs at upscale casual venues, here are five great places in North Fork serving New Years brunch and five more elsewhere on Long Island. .
The Watershed Kitchen and Bar, Jamesport
Bare candlelit wooden tables give this Jamesport restaurant an unassuming elegance. The extensive brunch menu offers options for those who fancy breakfast (omelets, blueberry pancakes and classic egg benedict), lunch (burgers, sandwiches, lobster rolls and salads) and those who can’t decide. (steak and egg sandwiches and chicken and waffles). Customers can make it a multi-course affair with charcuterie boards and wings.
Bruce and son, Greenport
This Greenport spot makes it easy on the vibe. The walls are white, and the wood and metal furniture is partly rustic and partly industrial. Eggs, on the other hand, are known to be 100% mind blowing. Take the egg sandwich, which isn’t just a few eggs of any style on a bagel. Instead, it features Gruyere, sugar bacon, pickled onions, and arugula for a rich, creamy start to the day. As for the spicy apple buns, they are simply indulgent. Brunch takes place from 9 a.m. to 2:30 p.m.
Anker invites diners to start the year off with a champagne brunch. The menu includes many of the seafood classics that bring people to dining in the heart of Greenport, many of which pair perfectly with a glass of champagne: oysters, clams and mussels. Even Egg Benedict gets an underwater twist – black bass is involved – and guests can add lobster to the bacon, egg and cheese sandwiches. The light and airy restaurant, where guests can admire harbor views from the windows, is chic and tranquil.
Green Hill Kitchen & Que, Greenport
This laid-back joint known for its tasty barbecue dishes and live music provides an accessible brunch menu. It’s heavy on the price of comfort that’s perfect for a day of recovery. Think hearty egg sandwiches and Bloody Marys. Everything is served in an industrial-style space with a bar with brick walls and wooden furniture.
First & South, Greenport
This charming restaurant is more like a comfortable home than a restaurant with a menu to dream of. The brick floor, covered with a bright red patterned rug, and simple wooden tables make this an intimate place to ring in 2022 with that special someone. French Toast with Fresh Strawberries and Whipped Cream tastes warm and luxurious. Those with a craving for seafood can opt for Steamed Clams or Benedict Oysters.
Mirabelle Restaurant at the Three Village Inn, Stony Brook
Tucked away in the sleepy village of Stony Brook, Three Village Inn’s Mirabelle Restaurant has always managed to achieve sophistication without snobbery. The tablecloths are white, Chef Guy Reuge’s Franco-American cuisine always hits all the right notes, but walking inside feels like home. And since there is no place like home to vacation, a multi-course restaurant brunch is a special way to celebrate the New Year. Grilled strip loin steak and New York eggs are the epitome of brunch. The savory strip loin steak is served with an organic egg, breakfast potatoes and bacon or sausage. For something lighter, opt for the Avocado Eggs Benedict, a little creamy and completely delicious. Brunch runs from 11 a.m. to 3 p.m. Unlimited mimosas and champagne available for an additional $ 15 per person. Reservations recommended by calling 631-751-0555.
Views of the Great South Bay are matched only by the fresh seafood served at this waterfront restaurant in Oakdale. View’s New Year’s Eve brunch buffet includes a cocktail of peeled and eaten shrimp, salmon, and Mahi Mahi. If your breakfast cravings appeal to you, Eggs Benedict and Belgian waffles are also on the table. Toast the better days to come with unlimited champagne and mimosas. Seats available at 11:30 a.m., 12 p.m. and 1:30 p.m. $ 42.95 per person. Reservations recommended by calling 631-589-2694.
Post office cafe, Babylon
This cozy Main Street pub offers a relaxed atmosphere and next-level cuisine. On New Years Day, guests can slip into a booth by the fireplace and indulge in an a la carte menu that truly marries breakfast and lunch. There are savory steak, egg and cheese sandwiches. The breakfast quesadilla, served with black bean salsa, cheddar cheese, avocado and bacon, is a South Border classic with a morning twist. There is a 90 minute limit for “unlimited” mimosas.
The hangar at Plainview, Huntington and West Sayville
Stepping into all three locations of The Shed immediately puts diners in a good mood. Whitewashed walls and colorful accents, like Robbin’s egg-blue bar in Huntington, exude a cheerful charm. And so do brunch favorites. There are the usual suspects like Belgian waffles and buttermilk pancakes. Bowls like the Shed Bowl (roast chicken, wild rice, arugula, radish, sweet potatoes, sunflower seeds, mushrooms, goat cheese, spicy honey dressing) give diners creative options. Each location opens at 9 a.m. on New Years Day.
Library Cafe, Farmingdale
Housed in a former library, this bustling Main Street spot still retains some of its old bones. The bar has shelves ranging from the bar to the ceiling with wine and spirits. And yes, there will be unlimited mimosas on New Year’s Day. There will also be hearty classics for carnivores like a bistro brunch burger. The 8 oz galette, topped with cheddar cheese, applewood smoked bacon and a fried egg, can hold diners very well until January 2nd. The potent compound of super grains, avocado, spinach, and two poached eggs is ideal for people looking to build healthy habits.1.5 hour limit on unlimited mimosas. This cozy Main Street pub offers a relaxed atmosphere and next-level cuisine. On New Years Day, guests can slip into a booth by the fireplace and indulge in an a la carte menu that truly marries breakfast and lunch. There are savory steak, egg and cheese sandwiches. The breakfast quesadilla, served with black bean salsa, cheddar cheese, avocado and bacon, is a South Border classic with a morning twist. There is a 90 minute limit for “unlimited” mimosas.