Take-out and dining options in the East for Thanksgiving

There comes a time when a family’s annual Thanksgiving dinner starts to taste a little stale – or at the very least, boring. You can try to introduce a new side or a new dessert every year, but if the heart is the same year after year, it quickly loses its appeal. This year, why not really mix things up? Check out these restaurants in the Hamptons and North Fork that offer exciting take-out and meals for Thanksgiving.

The 1770 House in East Hampton serves Thanksgiving dinner in its tavern and dining room, as well as take out. The restaurant offers a traditional four-course meal for $ 125, with options such as moat tartare, tuna sashimi, gnochetti with maitake mushrooms, foie gras with lentils, and Montauk scallops with broccolini. The take out meal serves six to eight people and is priced at $ 500 for a 14 pound seasoned turkey with a meat thermometer included, sauce, stuffing, cranberry relish, sweet potato casserole, mashed potatoes. garlic, almond green beans and dessert. Call before Friday, November 19 for pickup on November 24, 1 p.m. to 3 p.m. 143 Main Street, East Hampton. 631-324-1770, 1770house.com

Baron’s Cove restaurant invites guests to a festive farm-to-table Thanksgiving, which feeds six to eight people and costs $ 540 per table. There’s also a prix-fixe Thanksgiving dinner menu featuring traditional fare like butternut squash soup, turkey dinner, and stuffed delicata squash. The cost is $ 90 for adults, $ 40 for children. Those who prefer to enjoy Thanksgiving in the comfort of their own homes can reserve one of the restaurant’s fresh New Jersey farm turkeys. The cost is $ 350 per whole turkey, which feeds four people. 31 West Water Street, Sag Harbor. 844-227-6672, caperesorts.com/barons-cove/dining

Centro Trattoria & Bar at Hampton Bays is hosting its third annual Friendsgiving on Tuesday, November 23 at 7 p.m. The three-course dinner costs $ 72 per person, and Orin Swift food pairings can be added for $ 25. One must reserve. 336 West Montauk Highway, Hampton Bays. 631-594-5744, centrohamptons.com

Claude’s Restaurant at the Southampton Inn offers a three-course Thanksgiving dinner from 1 p.m. to 5 p.m. on Turkey Day. The cost is $ 42 for adults and $ 28 per child. Those who choose to stay for the weekend can enjoy a dinner show with Cristina Fontanelli on Friday, November 26. 91 Hill Street, Southampton. 631-283-6500, southamptoninn.com/restaurant

North Forkers looking for tasty Thanksgiving takeout might want to check out Green Hill Cuisine & Que for their vacation package which serves eight for $ 300. Choose between a brown sugar-glazed smoked turkey or two maple-smoked Long Island ducks, both served with smoked sausage, pecan stuffing and three sides. 48 Front Street, Greenport. 631-477-4900, greenhillny.com

The halyard at Sound View hosts a gourmet Thanksgiving buffet dinner with raw sea bass, roasted chestnut and mushroom stuffing, heirloom carved turkey, spiral ham, smoked Montauk swordfish and more. The buffet will be served from 2:00 p.m. to 8:00 p.m. on Thursday, and reservations are recommended. The price is $ 85 for adults, $ 40 for children. 58775 Route 48, Greenport. 631-477-0666, thehalyardgreenport.com

Based in Westhampton Beach, Aristocrat of the Hamptons offers a wide variety of Thanksgiving dishes – each available by the pound, catering for three to four people – making menu planning for a picky eating family a breeze. Delivery is available throughout Long Island on Wednesday, Nov. 24, and deliveries will include easy reheat instructions. 631-383-9617, heritagearistocrat.com

Anyone wondering what it would be like to have an upscale dining experience in their own dining room should take a look at Highway restaurantthe private heads of. Their example Thanksgiving menu includes roasted organic turkey with cranberry and orange relish, cornbread, and jalapeño stuffing, although it is flexible with customer requests. As for simple Thanksgiving on-the-go and on-the-go desserts, Highway is offering its Milk Pail Apple Pie on-the-go on Wednesday, November 24, from noon to 9 p.m., but orders must be placed 48 hours in advance. 290 Montauk Highway, East Hampton. 631-527-5372, autorouterestaurant.com

Jean-Georges at Topping Rose House welcomes guests to a Thanksgiving feast this Thursday, with seating from noon to 7:45 p.m. The exclusive fixed-price holiday menu is $ 168 and reservations are essential. 1 Bridgehampton-Sag Harbor toll motorway, Bridgehampton. 631-808-2000, toppingrosehouse.com/dine

The turkey carnita taco at K Pasa is available to take outCourtesy of K Pasa

The popular of Sag Harbor K Pasa will be open for Thanksgiving from 8 a.m. to 9 p.m. and will serve breakfast, lunch and dinner. They’ll put a holiday twist on their American taqueria roots with menu items such as turkey carnitas tacos layered with cranberry salsa and topped with green onions and apple cider margaritas with a rim of cinnamon sugar. 2 Main Street, Sag Harbor. 631-800-8226, 1-800-taco.com

AKA Roll Lobster Lunch Owner Andrea Anthony is giving away her Apple Cranberry Pie for Thanksgiving. The 10-inch deep pie costs $ 32 and serves six to eight people. A very limited number of pies are available for pickup only at Lobster Roll’s next location in Southampton on November 24, so send an email [email protected] to reserve your pie soon. 32 Montauk Highway, Southampton. 631-267-3740, lobsterroll.com

If you are looking for Thanksgiving dinner you might want to head to Lulu Kitchen & Bar in Sag Harbor, which will serve a traditional roast turkey dish from noon to 8 p.m. It is served with cranberry sauce, stuffing, sweet potatoes, Brussels sprouts and sauce. Turkey dinner costs $ 96 for two adults, and there’s a smaller, cheaper version for kids. Reservations are recommended. 126 Main Street, Sag Harbor. 631-725-0900, lulusagharbor.com

L&W Market in Bridgehampton will prepare the turkey, sides, appetizers and dessert for Thanksgiving. Order online by Sunday, November 22 for in-store or curbside pick-up on Wednesday, November 24 or on Thanksgiving morning. They will also provide easy heating and cooking instructions. 2493 Montauk Highway, Bridgehampton. 631-537-1123, landwmarket.com

Get in the holiday spirit with Nick & Toni Special Thanksgiving menu at home, including options such as turkey braciola, butternut squash and ricotta lasagna and wood-roasted seasonal mushrooms. Orders must be placed by Friday, November 19 at 3 p.m. and pick-ups will take place Wednesday, November 24, from 3 p.m. to 5 p.m. The restaurant will be closed on Thanksgiving Day. 136 North Main Street, East Hampton. 631-324-3550, nickandtonis.com

North Fork Table and Inn recently launched pre-orders for their Thanksgiving Pantry, which must be ordered by Tuesday, November 23, picked up from restaurants on November 24 or 25, and enjoyed at home by four or eight people. The menu includes a carved roast turkey, stuffed mushrooms, smoked sourdough and butternut squash bisque. 57225 main road, Southold. 631-765-0177, northforktableandinn.com

O by KHG (formerly called O by Kissaki) will be open on Thanksgiving Day from 5:30 p.m. to 9 p.m. a stir-fried rice with wasabi and beef accompanied by fried eggs; a uni carbonara with pancetta, arugula and quail egg; and a cranberry cheesecake for dessert with a cranberry compote. 47 Montauk Road, East Hampton. 631-604-5585, exploreobykissaki.com

Schiavoni market in Sag Harbor prepares roast turkey, almond green beans, Brussels sprouts, mashed potatoes, candied carrots, gravy, fresh cranberry sauce, classic stuffing or sausage and more Thanksgiving benefits. Single dinners cost $ 45, and family dinners for eight to 10 people cost $ 350. Orders must be placed in the Marketplace and will be ready for pickup from 10:00 a.m. to 1:00 p.m. on Thanksgiving Day. 48 Main Street, Sag Harbor. 631-725-0366, schiavonismarket.com

The new general store of restaurateur and vegetable chef John Fraser, General Southold, offers an à la carte menu “Everything except turkey”, including delicious pies from famous pastry chef François Payard, available Wednesday, November 24. A few notable dishes on the menu include spicy nuts, sage sauce, smoked salmon mousse, and pecan pie with mascarpone cream, caramel and bourbon. 54180 Main Road, Southold. 631-458-1275, southoldgeneral.com


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