Global Chocolate Inclusions and Decorations Market to Boost Due to Rising Demand for Organic and Sugar Free Chocolates

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Chocolate inclusions are used for grading purposes to add texture, and chocolate decorations are used to decorate and garnish food products. Chocolate inclusions are available in the market in different flavors, colors, sizes and shapes. These will improve the appeal and feel of the food products.

The growing awareness of the health benefits of chocolate is expected to drive the growth of the global chocolate inclusions and decorations market exponentially during the forecast period. Chocolate is a rich source of manganese, copper, magnesium, iron and is also loaded with high amounts of antioxidants. Hence, it prevents the risk of cardiovascular disease and also lowers blood pressure. However, due to the growing popularity of chocolates and their health benefits, consumers around the world are demanding organic, sugar-free chocolates that can be used for chocolate inclusions and decorations. However, the growing demand for organic sugar-free chocolates is likely to open up several lucrative growth opportunities in the market. global chocolate inclusions and decorations market over the forecast period. In addition, these decorations are widely adopted for coating, topping, glaze and glaze purposes, especially in the confectionery, bakery and dairy industries.

The global chocolate inclusions and decorations market can be segmented into end user, product, and region.

By end user, the market can be segmented into confectionery, bakery, dairy and others.

By product, the market can be segmented into chocolate decorations and chocolate inclusions. By type, the market can be segmented into milk chocolate, dark chocolate, and white chocolate.

North America accounts for the largest share of the global chocolate inclusions and decorations market due to the rapid proliferation of the dairy and confectionery industry in the region. Additionally, the growing number of fitness enthusiasts demanding organic sugar-free chocolate products is likely to increase the demand for chocolate inclusions and decorations in the region.

Asia-Pacific is expected to register significant growth during the forecast period due to increasing urbanization and prosperity of the end-user sector in the region. In addition, the increasing cases of cardiovascular disease are likely to further force people to consume chocolate products because of their health benefits.

Some of the major players in the global chocolate inclusions and decorations market are IfiGOURMET, Industries NZ Ltd, Carroll, Nimbus Foods, Barry Callebaut, Confection by Design, Orchard Valley Foods, Kanegrade, Kayem Foods and Cargill Cocoa & Chocolate. To quote, Barry Callebaut acquired the ingredients division of Gertrude Hawk Chocolate to expand its portfolio of decorations and inclusions.

With a Masters Degree in Brewing Technology and 6 years of global editorial experience, Jerri has been one of the most workaholic and dedicated members of the thefoodbeveragenews.com portal team. She has been part of this portal for 4 years now. Jerri started a career in writing as a freelance writer and the trip was worth watching and reviewing. She manages the beverage industry area of ​​the portal and, together with her team, provides readers with all the essential and breaking news and reports in an easy and understandable way.


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