Organic foods – Sari Organik http://sari-organik.com/ Wed, 24 Nov 2021 18:29:41 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://sari-organik.com/wp-content/uploads/2021/10/icon-120x120.jpg Organic foods – Sari Organik http://sari-organik.com/ 32 32 Organic Food and Beverage Market Forecast to 2027 | Based on global spread 2021 and COVID-19 https://sari-organik.com/organic-food-and-beverage-market-forecast-to-2027-based-on-global-spread-2021-and-covid-19/ Thu, 18 Nov 2021 05:30:00 +0000 https://sari-organik.com/organic-food-and-beverage-market-forecast-to-2027-based-on-global-spread-2021-and-covid-19/ The Global Organic Food and Drink Market: 2021 was recently published by the Data Lab Forecast. The report offers a taste of the Organic food and drink market, which helps business strategists to make the best investment valuation. The Organic Food and Drink Market industry report includes details about the historical analysis of the Organic […]]]>

The Global Organic Food and Drink Market: 2021 was recently published by the Data Lab Forecast. The report offers a taste of the Organic food and drink market, which helps business strategists to make the best investment valuation.

The Organic Food and Drink Market industry report includes details about the historical analysis of the Organic Food and Drink Market, which has a timeline from 2015 to 2019. The current state of the Organic Food and Drink Market is also well discussed in the report with the forecast analysis of the market till 2028. The report begins with the basic overview of the Organic Food and Drink market, which includes the market definition, market scope and target audience. In the final section, the market dynamics are defined in detail, which includes market drivers, restraints, opportunities, challenges, market advancement in technology, and others.

Get a free sample report + all related charts and graphs (with COVID 19 impact analysis): https://www.datalabforecast.com/request-sample/53781-organic-foods-beverages-market

North America is expected to hold a dominant position in the global organic food and drink market, owing to the increase in collaborative activities of major players during the forecast period.

Objectives of the report:

  • To study the size of the Organic Food and Drink market based on value and volume.
  • Accurately assess the market shares and other important factors of the Organic Food and Drink market.
  • Analysis of key dynamics of the Organic Food and Drink Market.
  • To learn about significant trends in the Organic Food and Beverage Market on the basis of revenue, production and sales.
  • Define the profile of the best players and their status on the global platform which includes Aeon, Amy’S Kitchen, Albert’S Organics, Applegate Farms, Clif Bar & Company, Coleman Natural Foods, Conagra Foods, Dakota Beef, Dean Foods, Earthbound Farm, Florida Crystals, General Mills, Hain Celestial Group, Hipp Gmbh & Co. Vertrieb Kg, Kraft Foods, The Kroger, Metro Group, Wm Morrisons, Nature’s Path Foods, Odwalla, Organic Farm Foods, Organic Valley Family Of Farms, Rapunzel Naturkost S, Safeway, Sunopta, Tesco, Trader Joe’S, Waitrose.
  • Focus on market prices, product manufacturing, growth drivers and forecast trends.
  • To study the performance and growth of different regions and countries of the Organic Food and Drink market.
  • Estimate the market size and share of all segments, regions and market.

Additionally, the report includes types of Organic Food and Drink market segments. Product type and application segments are explained in detail using annual numbers and growth rates. The data is represented in the form of tables and images thus allowing a clear understanding of the market scenario. Regional analysis includes data for regions such as North America, Europe, Asia-Pacific, Latin America, Middle East and Africa.

Organic Food and Beverage Market Taxonomy

By product type

⇛ Organic food, Organic drinks, Organic supplements.

By application

Application A, Application B, Application C.

We are currently offering an end of quarter discount to all of our high potential clients and would really like you to enjoy the benefits and benefit from your analysis based on our report.

Request a pre and post Covid-19 impact assessment on organic food and drinks: https://www.datalabforecast.com/request-sample/53781-organic-foods-beverages-market

Organic food and drink market

Market analysis and information related to COVID-19

  • Due to the outbreak of the COVID-19 virus in December 2019, the pandemic has affected almost all regions of the global platform in terms of human life and economy. The Organic Food and Drink market has also been impacted by COVID-19.
  • Based on the analysis of our research analysts: COVID-19 will affect the organic food and drink market economy in three ways. First, by directly affecting production and demand. Second, by creating supply chain and market disruptions and finally, by its financial impact on businesses and financial markets.

How will the Organic Food and Beverage Market Report prove to be useful?

  • The data provided will help in analyzing the future prospects of the Organic Food and Drink market.
  • The segment analysis will help to identify untapped opportunities in the Organic Food and Drink market.
  • This will help to identify the current trends governing the market and how technological advancements will prove useful for future market developments.

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Why should you buy this report?

  • Data Lab Forecast provides the vital historical and analytical data of the global organic food and drink market.
  • The report provides the complete assessment of the future market and the modification of the market scenario or behavior.
  • All business decisions could be supported by the different strategic business methodologies offered in the report.
  • Further advantage in the competitive market could be gained from this elaborate research report
  • The report also offers all the competitive landscape, growth drivers, applications, market dynamics, and other necessary details.

If you have any special requirements, please let us know and we will offer the report to you at a custom price.

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Organic Foods Key to the Health Benefits of the Mediterranean Diet https://sari-organik.com/organic-foods-key-to-the-health-benefits-of-the-mediterranean-diet/ Wed, 17 Nov 2021 16:57:06 +0000 https://sari-organik.com/organic-foods-key-to-the-health-benefits-of-the-mediterranean-diet/ The health benefits of following the Mediterranean diet are strictly related to the adoption of organic foods, according to new search published in the American Journal for Clinical Nutrition. Our study shows that consuming organic foods allows consumers to switch to a healthier diet without an increased intake of pesticides.– Per Ole Iversen, Professor of […]]]>

The health benefits of following the Mediterranean diet are strictly related to the adoption of organic foods, according to new search published in the American Journal for Clinical Nutrition.

Our study shows that consuming organic foods allows consumers to switch to a healthier diet without an increased intake of pesticides.– Per Ole Iversen, Professor of Clinical Nutrition, University of Oslo

Consumption of non-organic foods associated with the Mediterranean diet exposes consumers to potentially harmful compounds from pesticides and herbicides used on certain crops.

Conversely, the researchers found that choosing organic options could lead to a 90% decrease in the consumption of toxins and pesticides.

See also: Health Info

Twenty-seven British students were split into two groups for five weeks while they were in Crete, an island in southern Greece and the country’s largest olive oil producing region.

One group was given non-organic foods from the Mediterranean diet, which involves eating lots of fruits, vegetables, and whole grains. The other group received an organic version of the same diet. Previously, both groups of students mainly followed the traditional Western diet.

The researchers analyzed both the food consumed and the urine samples collected from the students.

They found that a high consumption of fruits and vegetables resulted in three times the consumption of insecticides and organophosphates. Meanwhile, those values ​​were reduced by 90 percent in the group that took the organic version of the diet.

Specifically, research has found that conventionally grown fruits, vegetables and whole grains may be the most important dietary sources of synthetic chemical pesticides.

Scientists said that consuming organic food would reduce by ten the total consumption of pesticides from the consumption of foods that are part of the traditional Mediterranean diet.

To better understand what happens when switching from one type of diet to another, the students consumed their usual Western diet before and after the two-week intervention period in which they switched to the Mediterranean diet. .

Switching from a regular Western diet to a medical diet was associated with increased exposure to insecticides, organophosphates and pyrethroids, while consumption of organic foods reduced exposure to all groups of synthetic chemical pesticides, ”said writes the researchers. This may explain the positive health outcomes associated with consuming organic foods in observational studies.

Per Ole Iversen, professor of clinical nutrition at the University of Oslo, added that there is growing evidence from observational studies that the health benefits of increased consumption of fruits, vegetables and whole grains are partially diminished by the higher exposure to pesticides associated with these foods .

Our study shows that consuming organic foods allows consumers to switch to a healthier diet without increasing the consumption of pesticides, ”he said.

Many synthetic pesticides found in urine samples are known or suspected endocrine disrupting chemicals that cause cancer, the researchers say.

See also: Olives among the foods with the lowest level of pesticide residues in Europe, according to a study

Therefore, 10 times higher pesticide exposure from conventional foods may provide a mechanistic explanation for the lower incidence of obesity, metabolic syndrome, and cancer associated with high levels of organic food consumption in studies. epidemiological and cohort.

Carlo Leifert, professor of plant science at Southern Cross University in Australia and one of the study’s lead investigators, told Olive Oil Times that the most dangerous chemicals found during the study are parathion and glyphosate.

Based on the World Health Organization and International Agency for Research on Cancer classifications for individual pesticides, the organophosphate insecticide parathion banned, with a WHO classification as extremely hazardous, and the pesticide glyphosate the more widely used, with an IARC classification as possibly carcinogenic to humans, are the most dangerous substances, ”he said.

Leifert also pointed out that the true extent of damage caused by these chemicals in humans is not fully understood and requires further research.

It is important to consider that humans are exposed to mixtures of pesticides, and the danger posed by mixtures of pesticides is unknown, ”he said.

According to Leifert, the most important obstacle to a major shift towards organic farming is the dependence that conventional farming systems have developed on the use of pesticides.

It would take time and investment, especially in training, to retrain farmers in organic farming methods, ”he said.

See also: The best organic olive oils

Leifert in fact that in Western countries, the average age of farmers is around 60 years, and near retirement age, farmers are reluctant to significantly change the way they farm and take risks or make the necessary investments to convert to organic production.

The most effective ways to support the phasing out of conventional agriculture would be: and on phosphorus and potassium chloride based fertilizers, both of which are non-renewable resources; investment in organic training at the college and university level; the research focused on the technical challenges facing organic farmers, ”he added.

Leonidas Rempelos, co-author of the study, added that the research could open a new avenue to assess the true impact of introducing new chemicals to agriculture.

One of the difficulties in assessing the public health impacts of dietary exposure to pesticides is that once pesticides are widely used in food production, everyone is exposed, ”he said. declared. This study demonstrated the potential to use organic food consumers as low pesticide exposure control group ‘to study the effect of currently used and newly released pesticides on public health.

Given the relevance of the research and the small scale of the current study, scientists told Olive Oil Times that they I hope to find funding to conduct a longer and more comprehensive human dietary intervention study that investigates the effect of switching to organic food consumption on health and physiological parameters related to health.

This would be designed to study the mechanisms of the health benefits associated with the consumption of organic foods in the large human epidemiological cohort studies conducted by the University of Paris-INRA in France, which were reviewed in our article ”, have they concluded.




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This female entrepreneur used ‘chakki’ to launch an organic food brand when her restaurant business was in trouble https://sari-organik.com/this-female-entrepreneur-used-chakki-to-launch-an-organic-food-brand-when-her-restaurant-business-was-in-trouble/ Tue, 16 Nov 2021 02:47:33 +0000 https://sari-organik.com/this-female-entrepreneur-used-chakki-to-launch-an-organic-food-brand-when-her-restaurant-business-was-in-trouble/ Contractor Shivi Jawalia saw a lull in its catering businesses – based in Bangalore – as soon as the COVID-19 lockdown was announced last year. “The hospitality industry was the first to be affected and will be the last to recover. It is not just fear and apprehension about the health and well-being of people. […]]]>

Contractor Shivi Jawalia saw a lull in its catering businesses – based in Bangalore – as soon as the COVID-19 lockdown was announced last year.

“The hospitality industry was the first to be affected and will be the last to recover. It is not just fear and apprehension about the health and well-being of people. Bangalore is a city of migrants, but many have returned home as working from home has become a big part of the new normal, ”she said HerStory.

When she moved to the city in 2010 after her marriage, Shivi and her husband saw little to no options when it comes to North Indian cuisine. The two started a Rajasthan-themed restaurant NH10, first in a 2,000 square foot area in Indiranagar, followed by a cloud kitchen and two other restaurants of the same name at Orbit Mall, Whitefield and Sahakara Nagar.

The business kept growing until COVID-19 hit. With just the cloud kitchen working and only the online deliveries to deal with, Shivi suddenly had a lot of free time.

For the part-time academician teaching MBA at various institutes and entrepreneurs, this became just another opportunity to start another business. she founded Chakkiwalein May 2020, a company that offers organic flours, hand-ground spices, millets, dried fruits, legumes and more.

The beginning

Shivi herself has been using a chakki (mill) and grinding flour for consumption at home instead of buying at the store for some time. She also hand-hammered spices and masalas at home. So whenever his friends came, they would always tell Shivi that his food at home tasted very different.

This is also one of the reasons she started Chakkiwalle. During the pandemic, she also took advantage of their farmland on the outskirts of Bengaluru – which had been inactive for so long. Starting with attack, she started making half-kg packages in very simple bags with just a phone number if customers want to order more.

Initially selling in their apartment complex, she shared a Google form and asked them to add their orders to it before developing an e-commerce website.

When messages started pouring in asking how the products were made, Shivi set up WhatsApp and Telegram groups to share video clips educating people about the process.

“We don’t source these and advise against doing the same and encourage them to order every seven days. Thus, we only grind once the orders have been placed to guarantee fresh products, ”she adds. Word of mouth through friends and family has also played an important role in building brand awareness.

Navigate the market

As people have become more health conscious, the demand for and consumption of organic food has increased dramatically in recent years in India, where the organic food market is expected to grow from $ 177.14 million over the past few years. fiscal year 2020 to $ 553.87 million in fiscal year 26. Organic Tattva, Down-to-Earth Organic Foods and 24Mantra are among the key players in the same market space.

However, while most brands offer packaged organic food, Chakkiwalle prides itself on making flours, spices, and other products in small batches only after orders are placed.

Shivi is optimistic about maintaining the quality of the product compared to other features such as packaging. “Our packaging is also very basic. It was initially because we didn’t have much to spend, but we also didn’t feel the need to entice people to buy something with fancy colors and packaging. Why not invest in adding real value to the product instead, ”she said, adding that a meager initial investment was also limited to the packaging.

In fact, she says customers have expressed pleasure in connecting with the entrepreneur and learning about the processes behind organic products more than just ordering online.

Shivi was recently selected to be part of Goldman Sachs 10,000 Women Entrepreneur Program which offers advice and mentoring, networking opportunities and access to capital, among other benefits.

At present, Chakkiwalle only operates in Bengaluru on a B2C model and has gained a good understanding of which products work and which do not – out of its business. 240 products.

In the future, Shivi hopes to expand NH10 to other cities through the franchise and purchasing all of its ingredients from Chakkiwalle.

In this way, she says, NH10 and Chakkiwalle will also venture into the B2B model in the future.

Edited by Saheli Sen Gupta


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Mediterranean diet: non-organic foods could cause infertility, warns Dr Sara https://sari-organik.com/mediterranean-diet-non-organic-foods-could-cause-infertility-warns-dr-sara/ https://sari-organik.com/mediterranean-diet-non-organic-foods-could-cause-infertility-warns-dr-sara/#respond Mon, 08 Nov 2021 11:35:00 +0000 https://sari-organik.com/mediterranean-diet-non-organic-foods-could-cause-infertility-warns-dr-sara/ New research shows that a specific version of the Mediterranean diet could cause infertility issues. Dr. Sara explains that the reason this diet is associated with many health benefits and causes infertility is due to pesticides in fruits and vegetables. Doctor Sara explained, “If you break it down… it’s a very small study, only 27 […]]]>

New research shows that a specific version of the Mediterranean diet could cause infertility issues. Dr. Sara explains that the reason this diet is associated with many health benefits and causes infertility is due to pesticides in fruits and vegetables.

Doctor Sara explained, “If you break it down… it’s a very small study, only 27 students, who wrote down what they ate and then gave urine samples.

“The urine samples looked for environmental contaminants. Things like pesticides and toxins related to that.

“We know that pesticides and toxins can increase the risk of infertility because of the way they affect hormones,” she added.

Based on urine samples, the new study found “that those who ate only normal Mediterranean foods, therefore non-organic foods” had three times the amount of contaminants, compared to “a normal Western diet”, the doctor said on the morning show.

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The doctor explained that the Western diet is “your usual British food”.

The doctor added: “But they found that if you follow an organic Mediterranean diet, the risk is reduced by 90%.

“So in fact what this study shows is that we eat too much non-organic food, there are too many pesticides.

“It’s not really the Mediterranean diet as such. It is especially that fruits, vegetables and grains are the things that tend to be the most contaminated by pesticides.

This morning’s Phillip Schofield responded to the headline by pointing out that it was also a very small study – 27 people – that the doctor agreed with.

“The problem is, we know pesticides are not good for us and this is based on other studies. So we have a lot of experience, ”said Dr Sara.

Phill added that this study should be taken “with a pinch of salt”.

The doctor suggested that the Mediterranean diet remains a healthy option, as research proves its many health benefits.

These include good heart health, lower “bad cholesterol” levels, diabetes prevention, and brain health.

So, you may not want to completely quit the diet just yet.

As the doctor explained, the study found that the culprit appears to be the pesticides and toxins used to treat fruits and vegetables.

Organic foods produced by agricultural practices without chemicals, hormones and antibiotics can still benefit your health.

This new study was conducted by researchers at the University of Oslo.


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NEW STUDY: Conventional Food Prices Catch Up With Organic Foods https://sari-organik.com/new-study-conventional-food-prices-catch-up-with-organic-foods/ Wed, 20 Oct 2021 07:00:00 +0000 https://sari-organik.com/new-study-conventional-food-prices-catch-up-with-organic-foods/ (ABC4) – Adopting healthier eating habits can sometimes come with a higher price, which is why some people don’t even bother to browse the organic aisle of the supermarket. That may soon change as a new study has found that conventional food prices are increasing at a much faster rate than organic costs, a new […]]]>

(ABC4) – Adopting healthier eating habits can sometimes come with a higher price, which is why some people don’t even bother to browse the organic aisle of the supermarket. That may soon change as a new study has found that conventional food prices are increasing at a much faster rate than organic costs, a new study shows

Healthy eating has slowly become a way of life for some and a fad for others. Buying organic food may become the norm for some shoppers due to a study that found sharp price increases among beef, chicken, pork, dairy, and non-organic fruits and vegetables.

Conventional foods have increased an average of 13.9% while organic foods have increased 1.6% in costs since 2019.

From 2019 to 2021, the foods with the fastest growing conventional prices are broccoli, boneless, skinless chicken breast, Granny Smith apples, and milk.

Conventional broccoli saw a huge price increase of 141.3% while organic broccoli saw a price increase of 24.9%.

If you had brought organic broccoli in 2019 it would have cost you $ 2.10 / pound compared to $ 2.61 / pound in 2021. That’s a difference of 0.51 cent. In 2019, conventional broccoli was 0.63 / pound and jumped to $ 1.52.

The conventional boneless skinless chicken breast saw a price increase of 43.8% while the organic version saw a variation of -2.2%.

By far, the study found that conventional dairy products grew the fastest since 2019, followed by non-organic products, and then various cuts of regular chicken.

You won’t have to change gears just yet because despite the rising costs of conventional foods, organic foods are still more expensive than their counterparts.

You can find the full study here.


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Organic foods aren’t just exotic foods https://sari-organik.com/organic-foods-arent-just-exotic-foods/ https://sari-organik.com/organic-foods-arent-just-exotic-foods/#respond Fri, 15 Oct 2021 11:07:06 +0000 https://sari-organik.com/organic-foods-arent-just-exotic-foods/ Have you noticed that organic food looks a bit different this year? Suddenly, it is no longer enough to be labeled “organic”. From leaf lettuce “carefully groomed by devoted gourmet vegetarian monks” to beef cattle “pampered by sentient cowboys on remote Wyoming ranches,” the stories get more and more creative. Organic foods now compete with […]]]>

Have you noticed that organic food looks a bit different this year?

Suddenly, it is no longer enough to be labeled “organic”.

From leaf lettuce “carefully groomed by devoted gourmet vegetarian monks” to beef cattle “pampered by sentient cowboys on remote Wyoming ranches,” the stories get more and more creative.

Organic foods now compete with other organic foods for the best “story,” to use the Hollywood screenwriter’s favorite word. And even writing a menu for an organic restaurant is now an officially sanctioned academic course in some schools.

Here’s an example: Do you only want a “Cobb Salad”?

Or would you prefer to have on your plate “Fourme d’Ambert, applewood-smoked bacon without preservative, buttermilk panna cotta from specially raised Guernsey cows, certified organic romaine lettuce, free-range hard-boiled egg and green onion salad” in your plate?

Same thing, my friends.

Here is the story of an organic chicken. We’ll call her Melinda.


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Organic packaged foods are healthier than conventional products, study finds https://sari-organik.com/organic-packaged-foods-are-healthier-than-conventional-products-study-finds/ https://sari-organik.com/organic-packaged-foods-are-healthier-than-conventional-products-study-finds/#respond Tue, 21 Sep 2021 07:00:00 +0000 https://sari-organik.com/organic-packaged-foods-are-healthier-than-conventional-products-study-finds/ (Beyond pesticides, Sept. 21, 2021) Processed organic foods are healthier than their conventional chemical-intensive counterparts in many ways, according to a new peer-reviewed study published in the journal Nutrients led by scientists from the Environmental Working Group. While a regular diet of whole, unprocessed foods is ideal, packaged foods are ubiquitous in American supermarkets and […]]]>

(Beyond pesticides, Sept. 21, 2021) Processed organic foods are healthier than their conventional chemical-intensive counterparts in many ways, according to a new peer-reviewed study published in the journal Nutrients led by scientists from the Environmental Working Group. While a regular diet of whole, unprocessed foods is ideal, packaged foods are ubiquitous in American supermarkets and often unavoidable. In addition to eliminating concerns about the use of highly toxic pesticides, according to this new research, choosing packaged organic products is an effective way to avoid highly processed ingredients associated with adverse health effects.

The researchers started with a food data set comprising more than 72,000 conventional foods and 8,000 packaged organic foods, representing 85% of all food products sold to American consumers. These products and their ingredients were then classified into four groups corresponding to the amount of processing, one being unprocessed or minimally processed and four being ultra-processed. Statistical analysis was then conducted on a range of product variables to differentiate various health issues between organic and conventional products.

The results show that organic packaged foods present far fewer health problems than conventional products. Processed organics were likely to contain lower amounts of salt, saturated fat, sugar, and added sugar. According to the analysis conducted by the researchers, for each ultra-processed ingredient in a product, the probability that that product is organic has decreased by 32%. The same is true for a range of factors of concern – the chances of a product being organic also decreased as sugar, salt and trans fats were added to conventional foods. On the other hand, organic products are associated with higher amounts of potassium in processed foods.

“Here, with the discovery that the chances of being labeled organic decreased as the number of ultra-processed ingredients or the number of cosmetic additives increased, we show that the certification of organic products can be an approximation for products. less ultra-processed and therefore healthier, ”the study reads. These findings appear to correspond to research published in November 2020, concluding that consuming organic foods reduces the risk of developing type 2 diabetes. Although there is ample evidence to link this finding to the use of toxic pesticides. disrupting the endocrine system in conventional agriculture, this study shows that the ingredient label also plays an important role.

In a series of previous studies, it was found that organic options are healthier than foods with high chemical intensity. A 2010 study found that organically grown strawberries had a longer shelf life, higher antioxidant activity, and higher concentrations of vitamin C and other phenolic compounds. Research published in 2016 found that organic dairy and dairy products were richer in essential nutrients like omega-3 fatty acids than conventional chemically-grown products, and a 2018 study found similar results in organic cows. , especially those fed on grass. In 2019, an Australian research team found that organic even makes a difference when it comes to the microbiome, with organic apples containing much more diverse bacterial communities that are ultimately healthier for the gut.

With the level of processing, ingredient profiles, nutrient and antioxidant content, and microbial diversity all providing evidence of health benefits over conventionally produced and processed foods, it is no wonder that Recent research published in July this year found that students who eat organic products score higher on cognitive tests.

While processed organic products have a better health profile than chemically intensive foods, it is essential that they stay that way. Agrochemical companies that have long specialized in ultra-processed conventional foods want to produce organic equivalents and regularly lobby the National Organic Standards Board (NOSB) to authorize new risky additives. At present, less than 40 synthetic materials are allowed in certified organic processing according to the national list of permitted and prohibited substances. It is extremely important that, in order to preserve the health benefits of organic products, this list is not expanded, but reduced.

Beyond Pesticides strives to keep consumers informed of the latest in organic production and processing through the Keeping Organic Strong program page. It is only through the continued engagement of consumers in the standard setting process that we can ensure that organic integrity will be maintained. For example, although the controversial carrageenan food additive was removed from the national list by the NOSB in 2016, the national organic program failed to remove it. While most processors have phased out its use, we are using consumers to tell the NOSB to insist that the material be removed from the list once and for all.

Join Beyond Pesticides in calling on the NOSB to make decisions that maintain the integrity of the organic label by reviewing the Fall 2021 issues page and providing a comment to the NOSB by September 30, 2021.

All positions and opinions not attributed in this article are those of Beyond Pesticides.

Source: Environmental working group, Nutrients


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Vitality Bowls and Nature’s Path Organic Foods Team Up to Offer Free Extra Granola September 5-6 https://sari-organik.com/vitality-bowls-and-natures-path-organic-foods-team-up-to-offer-free-extra-granola-september-5-6/ https://sari-organik.com/vitality-bowls-and-natures-path-organic-foods-team-up-to-offer-free-extra-granola-september-5-6/#respond Thu, 26 Aug 2021 07:00:00 +0000 https://sari-organik.com/vitality-bowls-and-natures-path-organic-foods-team-up-to-offer-free-extra-granola-september-5-6/ Through: Vitality Bowls | 0 Actions 109 readings Aug 26, 2021 // Franchising.com // DANVILLE, Calif .– Vitality Bowls is partnering with Nature’s Path Organic Foods to provide customers with free superfood coffees with additional granola with any purchase of Vitality Bowls Acai Bowl. Available Saturdays and Sundays September 5 and 6, Vitality Bowls customers […]]]>

Through: | 0 Actions 109 readings

Aug 26, 2021 // Franchising.com // DANVILLE, Calif .– Vitality Bowls is partnering with Nature’s Path Organic Foods to provide customers with free superfood coffees with additional granola with any purchase of Vitality Bowls Acai Bowl.

Available Saturdays and Sundays September 5 and 6, Vitality Bowls customers can add Nature’s Path Organic Hemp Granola to their favorite açaí bowl throughout the day. Made with whole grain oats, flax seeds and hemp seeds, Nature’s Path Organic Hemp Granola is certified organic, non-GMO, and free from preservatives or artificial additives.

“One of our most popular superfood toppings is Nature’s Path Granola,” said Tara Gilad, President and Co-Founder of Vitality Bowls. “Whole grain oats and seeds are the perfect complement to our nutritious acai bowls and pair well with other fruit garnishes. We encourage all new guests and loyal fans to take advantage of the September 5-6 offer.

All customers will receive the Complimentary Granola Supplement at their nearest participating Vitality Bowls store on September 5-6 with the purchase of any bowl with no coupon code required.

Vitality Bowls has established itself as America’s super cafe – combining a vibrant cafe vibe with a unique collection of menu items with high nutritional values ​​and extraordinary tastes. The brand specializes in Acai Bowls, a thick blend of antioxidant-rich acai berries from the Amazon, topped with a variety of superfoods. All items are made to order and prepared in a kitchen designed to avoid cross contact for customers with food allergies. All of the brand’s bowls and smoothies are free from fillers such as ice, frozen yogurt or artificial preservatives, giving the purest taste possible.

The menu offers the widest variety of unique superfoods including organic mangosteen, organic camu camu, organic spirulina, organic chokeberry, organic moringa, organic maca, bee pollen and more. Customers can choose from a variety of delicious options, such as the Dragon Bowl (with pitaya, coconut milk, and bananas) and the Vitality Bowl (with organic acai, strawberries, and honey).

On the cusp of exciting promotions, Vitality Bowls is also gearing up to celebrate the company’s 10th anniversary in October 2021. This milestone will mark a successful decade for founders Tara and Roy Gilad after creating Vitality Bowls in 2011 as a result of discovering their daughter’s severe food allergies and wanting a restaurant concept with healthy and allergy-free food alternatives.

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How do organic and non-organic foods influence our gut microbiome? https://sari-organik.com/how-do-organic-and-non-organic-foods-influence-our-gut-microbiome-2/ https://sari-organik.com/how-do-organic-and-non-organic-foods-influence-our-gut-microbiome-2/#respond Tue, 24 Aug 2021 07:00:00 +0000 https://sari-organik.com/how-do-organic-and-non-organic-foods-influence-our-gut-microbiome-2/ The effect of organic and conventionally grown foods on the gut microbiome remains unclear, indicating that more research is needed to determine which foods are beneficial. In recent years, the trillions of microorganisms that live in our digestive tract have taken their place in the limelight. Known as the gut microbiome, each of us has […]]]>
How do organic and non-organic foods influence our gut microbiome?

The effect of organic and conventionally grown foods on the gut microbiome remains unclear, indicating that more research is needed to determine which foods are beneficial.

In recent years, the trillions of microorganisms that live in our digestive tract have taken their place in the limelight.

Known as the gut microbiome, each of us has a different combination of about a thousand different bacterial species, which makes each microbiome as unique as our fingerprints.

The gastrointestinal tract is home to billions of microorganisms that we call our microbiota.

Researchers are starting to understand how these microorganisms significantly affect our health and well-being, including the impacts on mental health through the ‘gut-brain axis‘.

A clear conclusion is that the the food we eat influences the composition and function of the human gut microbiome – both positively and negatively.

Getting the most from probiotics

Probiotics, the microorganisms that provide us with health benefits when eaten alive colonize the gut, supporting proper digestion and other essential functions of the gut microbiome.

Usually, probiotics are consumed with their carrier food items such as yogurt or fermented foods such as sauerkraut. Those food products can interact with probiotics modify their functions and efficiency.

Since these carrier food ingredients can be produced by organic and non-organic (also known as conventional) farming systems, we wanted to understand if actual farming practice could influence the functionality of probiotics and the gut microbiome.

This information had not been thoroughly examined before, which is why the University of Melbourne’s School of Agriculture and Food approached Australian Organic Limited (AOL), the leading body for the organic industry in Australia that funded our research team, to assess the existing scientific literature.

The results have not yet been peer reviewed, but can be viewed in the AOL Industry Research Series.

Organic farming is one of the fastest growing segments of global agriculture and a 2020 survey, also commissioned by AOL and completed by the school, shows that an additional 500,000 Australian households have purchased organic products in the past 12 months, mainly for environmental and health reasons.

However, the published literature lack of solid evidence that organic foods are significantly more nutritious than non-organic foods overall, so this area requires further research.

Focusing on studies published between 2010 and 2020, six different food categories were selected for our review, including dairy products, grains and grains, fruits and vegetables, meat, wine, and fermented foods. .

Fruits and vegetables

Although the exact nature of the nutritional effect was found to vary between and within these food categories, organic farming practices appear to have an effect on some of the nutritional content of foods (as discussed in more detail below. below).

For example, although the amounts were not significant, organic fruits and vegetables tended to contain similar or higher levels of phenolics than non-organic produce.

Phenolic compounds are interesting as potential protective factors against cancer and heart disease. Their beneficial effects on obesity, diabetes and neurodegenerative diseases, potentially due to their antioxidant and anti-inflammatory effects, are also reported in the literature.

These seem to be due to their bioactive metabolites, the resulting products after digestion, as well as their role as beneficial prebiotics; provide nourishment for probiotics and gut microbiota, and express antimicrobial properties against pathogenic gut microbiota.

Meat, wine and milk

Nutritional differences can also be seen in meat and milk when comparing organic and non-organic farming.

For example, there are beneficial differences in the fatty acid profile in organic milk compared to non-organic milk. Fat soluble vitamins including vitamin A and E are higher while the overall fat content seemed to be lower also in organic milk.

But only a few studies focus on these nutritional differences and their impact on the gut microbiota. Take the example of iron – higher levels of iron (Fe) can promote growth of pathogenic microorganisms in the gut while an iron deficiency can lead to a reduction in the amounts of beneficial compounds produced by the gut microbiota.

Our review found variability in the mineral nutritional composition of meat, wine and milk when comparing different production systems.

A study has shown that organic pork tended to contain similar (magnesium, calcium, iron, nickel) or higher (chromium, copper, manganese) levels of macro and trace elements than non-organic pork, and organic wine contained higher levels of nickel, but organic milk had similar or lower mineral levels.

At this point, we are uncertain whether these differences in mineral and nutritional composition in organic or non-organic foods affect the functionality of the gut microbiota and we need more research in this area.

Cereals and cereals

In grains and cereals, organic farming practices seem to modify the carbohydrate composition, with more fiber and total carbohydrates found, but no significant difference in nutritional content.

Previous studies have been shown that fiber promotes the growth of probiotics Lactobacilli and Bifidobacterium species, and it has been shown that it advantageously modifies the composition of the metabolites produced by the intestinal microbiota.

The total carbohydrate intake and the proportions of the different types of carbohydrates consumed are associated with alterations in the gut microbiota. But the influence of organic or non-organic grains and cereals is still unknown.

In addition, in cereals as in fresh produce, the nutritional profile of a product often depends as much or more on cultivar or crop variety as on agronomic practices, and these factors should be taken into account in future studies.

Fermented foods

Ultimately, Kimchi, which is made from organic radish, had more beneficial microorganisms than kimchi made from non-organic radish, and therefore may have a potentially positive impact on the gut microbiome.

Previous search has also shown that consuming organic foods can also reduce exposure to Residues of pesticides and some antibiotic resistant bacteria, having a positive influence on the gut microbiome and probiotics.

Overall, our review of the current literature found that some organic foods may be higher in certain factors that benefit the gut microbiome, but the degree of these positive effects is uncertain given the limited number of studies. carried out to date.

We clearly need more studies to verify these phenomena.

In the meantime, one of the best things we can all do to support the billions of microorganisms in our gut is to eat a variety of low-processed, high-fiber foods, especially fresh fruits and vegetables.

This article first appeared on Pursuit. Read it original article.

Image Credit: © stock.adobe.com / au / Alexander Raths

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How do organic and non-organic foods influence our gut microbiome? https://sari-organik.com/how-do-organic-and-non-organic-foods-influence-our-gut-microbiome/ https://sari-organik.com/how-do-organic-and-non-organic-foods-influence-our-gut-microbiome/#respond Fri, 20 Aug 2021 07:00:00 +0000 https://sari-organik.com/how-do-organic-and-non-organic-foods-influence-our-gut-microbiome/ In recent years, the trillions of microorganisms that live in our digestive tract have taken their place in the limelight. Known as the gut microbiome, each of us has a different combination of about a thousand different bacterial species, which makes each microbiome as unique as our fingerprints. The gastrointestinal tract is home to billions […]]]>

In recent years, the trillions of microorganisms that live in our digestive tract have taken their place in the limelight.

Known as the gut microbiome, each of us has a different combination of about a thousand different bacterial species, which makes each microbiome as unique as our fingerprints.

The gastrointestinal tract is home to billions of microorganisms that we call our microbiota. Image: Getty Images

Researchers are starting to understand how these microorganisms significantly affect our health and well-being including the impacts on mental health through the ‘gut-brain axis‘.

A clear conclusion is that the the food we eat influences the composition and function of the human gut microbiome – both positively and negatively.

PROBIOTICS

Probiotics, the microorganisms that provide us with health benefits when eaten alive, colonize the gut, supporting proper digestion and other essential functions of the gut microbiome.

Usually, probiotics are consumed with their carrier food items such as yogurt or fermented foods such as sauerkraut. Those food products can interact with probiotics modify their functions and efficiency.

Since these carrier food ingredients can be produced by organic and non-organic (also known as conventional) farming systems, we wanted to understand if actual farming practice could influence the functionality of probiotics and the gut microbiome.

This information had not been thoroughly examined before, so the University of Melbourne’s School of Agriculture and Food approached Australian Organic Limited (AOL), the leading body for the organic industry in Australia that funded our research team to assess the existing scientific literature.

The results have not yet been peer reviewed, but can be viewed in AOL’s Industry Research Series.

A 2020 survey showed that an additional 500,000 Australian households purchased organic products that year. Image: Getty Images

Organic farming is one of the fastest growing segments of global agriculture and a 2020 survey, also commissioned by AOL and completed by the school, shows that an additional 500,000 Australian households have purchased organic products in the past 12 months, mainly for environmental and health reasons.

However, the published literature lack of solid evidence that organic foods are significantly more nutritious than non-organic foods overall, so this area requires further research.

Focusing on studies published between 2010 and 2020, six different food categories were selected for our review, including dairy products, grains and grains, fruits and vegetables, meat, wine, and fermented foods. .

FRUITS AND VEGETABLES

Although the exact nature of the nutritional effect was found to vary between and within these food categories, organic farming practices appear to have an effect on some of the nutritional content of foods (as discussed in more detail below. below).

For example, although the amounts were not significant, organic fruits and vegetables tended to contain similar or higher levels of phenolics than non-organic produce.

Phenolic compounds are interesting as potential protective factors against cancer and heart disease. Their beneficial effects on obesity, diabetes and neurodegenerative diseases, potentially due to their antioxidant and anti-inflammatory effects, are also reported in the literature.

The published literature lacks strong evidence that organic foods are significantly more nutritious than non-organic foods overall. Image: Pixabay

These seem to be due to their bioactive metabolites, the resulting products after digestion, as well as their role as beneficial prebiotics; provide nourishment for probiotics and gut microbiota, and express antimicrobial properties against pathogenic gut microbiota.

MEAT, WINE AND MILK

Nutritional differences can also be seen in meat and milk when comparing organic and non-organic farming.

For example, there are beneficial differences in the fatty acid profile in organic milk compared to non-organic milk. Fat soluble vitamins including vitamin A and E are higher while the overall fat content seemed to be lower also in organic milk.

But only a few studies focus on these nutritional differences and their impact on the gut microbiota. Take iron for example – higher levels of iron (Fe) can promote growth of pathogenic microorganisms in the gut while an iron deficiency can lead to a reduction in the amounts of beneficial compounds produced by the gut microbiota.

Our review found variability in the mineral nutritional composition of meat, wine and milk when comparing different production systems.

A study has shown that organic pork tended to contain similar (magnesium, calcium, iron, nickel) or higher (chromium, copper, manganese) levels of macro and trace elements than non-organic pork, and organic wine contained higher levels of nickel, but organic milk had similar or lower mineral levels.

Organic farming is one of the fastest growing segments of global agriculture. Image: Getty Images

At this point, we are uncertain whether these differences in mineral and nutritional composition in organic or non-organic foods affect the functionality of the gut microbiota and we need more research in this area.

CEREALS AND CEREALS

In grains and cereals, organic farming practices seem to modify the carbohydrate composition, with more fiber and total carbohydrates found, but no significant difference in nutritional content.

Previous studies have been shown that fiber promotes the growth of probiotics Lactobacilli and Bifidobacterium species, and it has been shown that it advantageously modifies the composition of the metabolites produced by the intestinal microbiota.

The total carbohydrate intake and the proportions of the different types of carbohydrates consumed are associated with alterations in the gut microbiota. But the influence of organic or non-organic grains and cereals is still unknown.

In addition, in cereals as in fresh produce, the nutritional profile of a product often depends as much or more on cultivar or crop variety as on agronomic practices, and these factors should be taken into account in future studies.

FERMENTED FOODS

Ultimately, Kimchi, which is made from organic radish, had more beneficial microorganisms than kimchi made from non-organic radish, and therefore may have a potentially positive impact on the gut microbiome.

One of the best things we can all do to support the billions of microorganisms in our gut is to eat a variety of low-processed, high-fiber foods, especially fresh fruits and vegetables. Image: Getty Images

Previous search has also shown that consuming organic foods can also reduce exposure to Residues of pesticides and some antibiotic resistant bacteria, having a positive influence on the gut microbiome and probiotics.

Overall, our review of the current literature found that some organic foods may be higher in certain factors that benefit the gut microbiome, but the degree of these positive effects is uncertain given the limited number of studies. carried out to date.

We clearly need more studies to verify these phenomena.

In the meantime, one of the best things we can all do to support the billions of microorganisms in our gut is to eat a variety of low-processed, high-fiber foods, especially fresh fruits and vegetables.

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